Grilled Salmon and Quinoa Salad

Ingredients:

• 2 salmon fillets

• 1 cup quinoa, rinsed

• 2 cups cherry tomatoes, halved

• 1 cucumber, diced

• 1 red bell pepper, diced

• 1/4 cup red onion, finely chopped

• 1/4 cup fresh parsley, chopped

• 1 lemon, juiced

• 3 tablespoons olive oil

• Salt and pepper to taste

Instructions:

1. Prepare the Salmon:

   • Preheat your grill or grill pan over medium-high heat.

   • Season the salmon fillets with salt, pepper, and a drizzle of olive oil.

   • Grill the salmon for about 3-4 minutes per side or until it flakes easily with a fork.

2. Cook the Quinoa:

   • In a medium saucepan, combine the rinsed quinoa with 2 cups of water.

   • Bring to a boil, then reduce the heat, cover, and simmer for 15 minutes or until the quinoa is cooked and water is absorbed.

   • Fluff the quinoa with a fork.

3. Prepare the Vegetables:

   • In a large bowl, combine the cherry tomatoes, cucumber, red bell pepper, red onion, and fresh parsley.

4. Assemble the Salad:

   • Add the cooked quinoa to the bowl of vegetables and toss to combine.

   • Drizzle the salad with olive oil and lemon juice, and toss again to coat evenly.

   • Season with salt and pepper to taste.

5. Serve:

   • Divide the quinoa and vegetable mixture onto plates.

   • Top each plate with a grilled salmon fillet.

   • Garnish with additional fresh parsley and lemon wedges if desired.

This Grilled Salmon and Quinoa Salad is not only delicious but also packed with protein, healthy fats, and a variety of nutrients from the vegetables. Enjoy your nutritious and flavorful meal!